Overview
This qualification has been designed to develop the knowledge and understanding of all staff working within an environmental management system (e.g. ISO 14001).
Target Audience
- This qualification is for those with responsibilities within an environmental management system (such as ISO 14001).
Learning Outcomes
key global environmental issues and the concept of sustainability, the advantages and disadvantages of implementing an accredited environmental management system, the purpose of and process involved in developing an effective environmental policy, how to identify and evaluate an organization’s environmental aspects and impacts, the structure, function and operation of environmental law, how an environmental management system can be implemented, the purpose and processes of checking environmental performance including monitoring and measuring, corrective and preventive actions and auditing. For a more detailed overview of the topics covered, please download the Qualification Specification.
Benefits of Food Safety Training
This qualification has been developed specifically to improve the environment knowledge of supervisors, team leaders and line managers working in the worksite. This includes those working in care. It is particularly suitable for those owning or managing a health and safety at worksite..
Prerequisites
There are no pre-requisites for this course.
Course Duration
3 Days (Classroom Training)